Wednesday, March 1, 2017

The Cheesecake Factory

Father's Day 2016 was extra special because my husband celebrated it with us and our dear ones in America. We arrived in Atlanta a day before Father's Day. Even with jet lag and with much excitement, we welcomed this special day with lunch at The Cheesecake Factory.

I've never tried anything from The Cheesecake Factory even though I see some of their pastries in S&R. I've always thought that it was all about cheesecakes and pastries, but I was surprised when I saw the menu. It was the perfect place to celebrate my husband's first Father's Day in America.

The Cheesecake Factory offers a fine dining appeal for customers ordering scrumptious dishes from their menu and they also have a bar for those who just want to have a drink or two. The ambiance of the whole restaurant is family- friendly and caters large groups especially those on tour. We're glad the queue wasn't that long considering that it was a weekend, there's an occasion and it's lunchtime. We were welcomed with a warm greeting and seated in a cozy corner of the restaurant.

Our food went around with orders of Filet Mignon, Grilled Rib- Eye Steak, Fettuccini Alfredo, Spaghetti and Meat Balls and tall glasses of sweet tea (not pictured).
My Shrimp and Chicken Gumbo
Orange Chicken
All served in satisfying big portions.
Godiva Chocolate Cheesecake for dessert.
My main dish (Shrimp and Chicken Gumbo) is a house specialty. It's always best to try house specialties when in a new restaurant. It was also my first time to try Godiva's  Chocolate Cheesecake and so far, the richest I've tasted.



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