Tuesday, April 28, 2015

Easy Chicken Nuggets

It all started with a simple craving. I just wanted chicken nuggets while watching television. Unfortunately, we've run out. All I have in my freezer was a pack of chicken breast fillet. So I went online and checked for possible recipes. In most recipes I found, they use ground chicken and then, they bind it with egg, seasoning and coat it with flour/ bread crumbs. 

To make things easier, I decided to cut the chicken breast into bite-size instead. For me, the advantage of  using ground chicken is that you're able to turn your nuggets into different shapes and sizes and it cooks fast.

If you don't have the time to go through the process like grind the chicken or maybe go shop for ground chicken, this easy recipe can help you out.
Ingredients:
  • 4 pcs. chicken breast fillet (cut into bite- size)
  • 1 cup canola oil for deep- frying
  • 1  large egg (beaten and seasoned with salt and ground pepper)
  • 1/4- 1/2 cup All- purpose flour
  • 1/4-  1/2 cup bread crumbs/ Parmesan cheese ( I used Parmesan cheese)
Procedure:
  • Heat canola oil.
  • Dip bite- size chicken in egg.
  • Coat it with all- purpose flour.
  • Dip it again in egg.
  • Then coat it with bread crumbs or grated Parmesan cheese.
  • Deep fry until golden brown.
  • Repeat step by step procedure for each bite-size chicken.
Parmesan cheese is just optional., but it makes the nuggets extra delish!
Aside from barbecue sauce, it also perfect with salsa, any mayo dressing, sweet and sour sauce and the list just goes on!

Enjoy!
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Monday, April 13, 2015

LeftOver Magic: Fettuccine with Clam Sauce

During the Holy Week, one of the dishes I prepared was clam soup. I bought 1 kilo of clams which I thought was just right for us, but apparently, 1 kilo was a lot. The following day, I didn't cook any other food but I did magic with what was left of the clams. Aside from the clams, I had leftover fettuccine noodles in the fridge waiting. A pantry stocked with cream and Parmesan cheese completed the recipe.
Ingredients:
  • Leftover clams (or any seafood)
  • 4 cloves garlic (minced)
  • 1 medium white onion (chopped )
  • 200g cooked fettuccine or any pasta available
  • 1 cup all- purpose cream
  • 1 tsp dried basil or any herb or your choice fresh or dried
  • 1 tbsp grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/4 tsp granulated pepper
Note: Vegetables from the clam soup was included

Procedure:
  • In a pan, heat olive oil then saute garlic and onions.
  • Add clams then stir and simmer for a few seconds.
  • Add all- purpose cream and stir until well- blended.
  • In low heat, add pasta and mix everything together.
  • Add pepper and Parmesan cheese to taste.
Enjoy!
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Divisoria Food Run

We've been to Divisoria for the past 3 months since the turnover of our new condo. We're always on the look for affordable but still of good quality items for our new home. During our last visit,  we had curtains made , got some rods, bedsheets, etc. Our friends accompanied us this time around.

Our visits to Divisoria nowadays has been very easy because there's a nearby mall where we can park safely and the pathway going to the streets of Tabora and Ilaya are well guarded by mall security. But take note, beyond that, it's a "walk at your own risk system".

Over- all, a trip to Divisoria will still be fun and exciting as long as you know the dos and don'ts of this famous shopping district. When we arrived at 8am, parking was already open at the Lucky Chinatown Mall. My husband and I decided to have coffee at a nearby McDonald's while we wait for our friends.  As soon as our friends arrived, we immediately went on with our little adventure. 

By 10:30am we were already done traversing the streets of Binondo. On our way back to our cars to load our purchases, we saw a small food bazaar along Chinatown Walk. The line of food was tempting and the Chinatown Walk was cozy and shady- cool even on a hot summer day. With that, we took the bait.

The food bazaar was composed of various Chinese dishes which were home-cooked. Personally, Chinese Cuisine is one of my favorites. I grew up in a Chinese community in Sta. Mesa and we have friends who are very generous to share their culture with us.
Being able to finish our task early gave us an opportunity to relax and enjoy the rest of the day on a double date. Not bad right? Double date in Divisoria, shopping, exploring and a food trip, quite an adventure I must say. And we still have to go to Ongpin for the real deal food adventure.
I must admit, I went overboard with the food, I got a lot, which we took home. There was just so much food to taste. Part of this food experience was to feel the other side of Divisoria. We often get the impression with Divisoria as the perfect place to get bargains and as breeding ground for all sorts of nasty schemes (snatchers, holduppers, pickpockets). On the lighter side of it, we were able to explore the "real Divisoria"  but at the same time, we also enjoyed some good food and company in a more relaxed atmosphere.
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Thursday, April 2, 2015

A Glimpse of My New Kitchen

Having a new kitchen made was one of the main reasons why I haven't posted anything for the longest time. It was the critical stage during the home- improvement of our new condo. Everything was custom- made. The search for the right materials and expertise made it difficult. Since it's customized, our carpenter had to work hand in hand with another group who installed our counter. 

I chose the granite, "jet black". At first I was hesitant and then, I thought that it's my kitchen and I want something way, way different from what I had for the past 10 years. Jet black made it modern, something that will last through time. But I still asked for our contractor's approval if it will fit the whole design, and it's perfect.

As you can see my cooker's installed already :D This image was actually taken 3 weeks ago. I now have a fully- functional kitchen, but I just decided to post this first because I still need to work on the aesthetics. hehehe!
Right beside the kitchen counter is our new refrigerator, yehey! My husband invested on an LG Top Mount Refrigerator, 11cu.ft, Smart Inverter Compressor. Quite a deal! We got it for 24,000php (I think) but the original price was almost 30,000php. We love LG! Most of our appliances are LG. From our television, washing machine, our new fridge and soon a Smart TV. The long wait to get new appliances was all worth it. I always believe that there's a right timing for everything.
My new kitchen is not as big, but it is truly mine... I chose how I wanted it to be and how it is going to be happy work place. New recipes and food features are going to be posted soon, stay tuned.
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