Monday, June 29, 2015

MEGA Creations: Spanish Style Sardines

It all started with a simple craving--- again. I went to a nearby convenience store to check if I can find something different to munch on. I have nothing particular by the way, I just suddenly had the urge to eat something that I haven't eaten in the past weeks. Aside from the usual fried- rice toppers and fixed meals there was nothing else, so I went through the pile of canned goods. To my surprise, I found an extraordinary piece of canned product, Spanish- style sardines. Why extraordinary? 


Personally, I am more familiar with those packed in bottles and labeled as "gourmet" Spanish- style sardines. Well, basically those considered "gourmet" are prepared/ cooked/ soaked  in a more natural set of ingredients like olive oil or they make use of a better choice of fish like Bangus (milkfish) belly. These "gourmet" items costs a lot for a small bottle. I must admit, hey, we all take the bait because it's really good. 

Whatever I found that Friday afternoon at a random convenience store was heaven sent. 

1. I now have a more affordable option. 
2. It taste exactly like those "gourmet products". 
3. It's made of simple ingredients like sardines, soya oil, salt, carrot and spices. The sardines are not the tiny ones, they're right for the size. 
4. It's easy to open, and a 155g can at (24php Hi- Top Supermarket price)  contains 6 chunky sardines.
5. I don' t know if this is allowed to bring abroad for your loved ones, but if so, I highly recommend it.

In the container--- equivalent of  (2) 155g can
I have this habit of eating sardines with pandesal (bread) or rice. Transferring the content in a microwavable container makes it easier for me to access and pair it with anything even pasta. For small servings such as mine,  a clean container prevents spoilage (if properly stored), less spills and you can serve it anytime.



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