Wednesday, October 1, 2014

No Bake Lasagna Rolls

This is my favorite of all the things I came up with in my kitchen. I didn't have an oven then, so I thought that one way to come up with lasagna is to spread some sauce over the pasta as filling, roll it , top it with my special white sauce, cheese and pop it in the microwave. It was a success! It's delicious and easy to make. Perfect for parties and gatherings.

Servings: 4-5
  • Sauce pan for boiling pasta
  • Sauce pan for spaghetti sauce
  • baking sheet or anything with flat surface for rolling the pasta
  • microwavable containers

Ingredients: Pasta and Sauce

  • 1 454g box Lasagna
  • 1 kilo ground sirloin (boiled)
  • 1 medium red bell pepper (chopped)
  • 4 cloves of garlic (minced)
  • 1 medium onion (chopped)
  • 1 kg spaghetti sauce 
  • 2 tsp cooking oil
  • a dash of salt
  • a pinch of black pepper granules
  • *(optional) Bechamel sauce (can be found anywhere online)

  • In a sauce pan boil Lasagna al dente then set aside.
  • In a separate sauce pan,  heat cooking oil.
  • Saute garlic until light brown.
  • Add onions and red bell pepper.
  • Stir for a few seconds.
  • Add boiled ground sirloin.
  • Simmer for 30 seconds.
  • Add spaghetti sauce and simmer in low fire for a few seconds. 
  • Salt and pepper to taste. Set aside.

  • Using a tray, line cooked pasta.
  • Spread some spaghetti meat sauce over each.
  • Roll it up slowly so it won't break.
  • Arrange each lasagna roll in a microwavable container.
  • Pour some white sauce and quick melt cheese.
  • Pop it inside the microwave for 30 seconds.
* if you do not have white sauce, just add extra cheese.

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