Friday, March 28, 2014

Blueberry Cheesecake From My Kitchen

My love for Blueberry Cheesecake took a notch up. Why? Well, this time, the Blueberry Cheesecake I enjoy is prepared and baked straight from my kitchen. This featured Blueberry Cheesecake was actually my first try on making cheesecakes. One fine afternoon, I was itching to bake something, so I thought I go for a cheesecake.
The recipe I followed for this cheesecake came from the Good Housekeeping Bake It! recipe book. It was my sister's Christmas gift for me last year. I followed the basic New York- Style Cheesecake recipe then I topped my plain cheesecake with my special sour cream mixture and some blueberry preserves. It would be more fun is mobidev will create something for baking enthusiast like me. Easy access recipes online.

I like the golden light brown result of the cheesecake. Some would prefer coating the sides with crushed graham.
My first cheesecake turned out great. It was soft, the taste of the "not too sweet" cheesecake matched the rich flavors of the sour cream and blueberries. Since I started baking, I've lessened my visits to pastry shops in our area. Being able to come up with my own cheesecake is another baking achievement.



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