Tuesday, December 18, 2012

Fish Salpicao with Patola Strings

Fish Salpicao is not always cooked with Knorr seasoning or soy sauce. All you need is butter and lots of garlic and mushroom. In a frying pan, stir them all with your chosen fish fillet, add pepper and salt, top it over the prepared patola strings and you're done!

It's been a long time since I've posted a recipe. I thought that this fish salpicao dish would be something different. The blanched patotal strings gave a twist making an ordinary salpicao dish tasteful and healthier.



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