Fish Salpicao is not always cooked with Knorr seasoning or soy sauce. All you need is butter and lots of garlic and mushroom. In a frying pan, stir them all with your chosen fish fillet, add pepper and salt, top it over the prepared patola strings and you're done!
It's been a long time since I've posted a recipe. I thought that this fish salpicao dish would be something different. The blanched patotal strings gave a twist making an ordinary salpicao dish tasteful and healthier.