Thursday, June 14, 2012

Pan-Fried Bulgogi

Servings: 3-4
  • 2 cups soy sauce 
  • 1 tbsp sherry vinegar 
  • 1 tbsp dry white wine 
  • 1 tsp sugar 1 tbsp honey 
  • 1/2 cup chopped onions or scallions 
  • 1 tsp minced garlic 
  • 2 tbsp sesame oil
  • 1 tsp roasted sesame seeds
 Other Ingredients for Cooking: 
  • 500g Beef Sirloin (cut into strips)
  • 1 tbsp sesame seeds 
  • 2 tbsp olive oil 
  • 2 stems onion leeks (chopped)
  • White onion (chopped into strips).
How To:
  • Marinate thin slices of beef overnight. 
  • In a separate small pan, roast sesame seeds. 
  • Set aside. In a sauce pan, heat olive oil. 
  • When oil is hot, stir fry beef meat (don't include the marinade). 
  • Stir for about a minute and simmer until meat is tender and juicy. 
  • Add marinade little by little if necessary or if meat has gone dry. 
  • Add roasted sesame seeds and chopped white onions and stir evenly. 
  • Serve with chopped onion leeks on top.

Best eaten wrapped in lettuce or mustard leaves, rice and Kimchee.

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