Tuesday, May 15, 2012

Meat Plus Restaurant Subic Bay

Meat Plus is famous for their steaks like American Angus steak. Way back in the 90's Meat Plus opened to cater to the US Forces operating in a US Naval base in Subic.There's a saying "nobody leaves Subic without visiting Meat Plus".
Before heading back to Manila, we decided to have lunch at Meat Plus to make our Subic vacation complete. The night before, Bryan and Khams had tables reserved for us. We were able to get best seats in the house.
Meat Plus reminded me of Tender Bob's. They offer the same line of dishes. Well, I just discovered that Meat Plus is Tender Bob's. Tender Bob's is the expansion restaurant of Meat Plus in Metro Manila. Only, in Tender Bob's they've created a more formal atmosphere.

Angus steak customers can choose the size of the steak direct from the freezer. A steak costs php500-up depends on the kind and size. There's a certain amount for cooking the chosen steak which includes the side dish of buttered veggies and rice. The steak is char-grilled and the customer has options on the way they want it done. 
Medium well
Medium rare 
Well done 

  Here are "some" of the dishes we ordered.
Meat Plus Burger
Double Patty with Cheese, Grilled Onion and Tomato
Barbecue Beef Short Ribs
200g short ribs
Grilled Angus Tapa
Served with Rice, Fried Eggs and Atsara
Hamburger Steak
2 Patties with Mushroom and Gravy
 The Happy Eaters!!!
A visit at Meat Plus is perfect for the family and spending time with friends. 

Prices range from php200-400 Steaks in different cuts and sizes: porterhouse, t-bone, rib-eye and ground round, Fixed Meals, Pizza, Soups and even Pasta Dishes.
Location: Sampson Road, Subic Freeport

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