Wednesday, July 20, 2011

Pinoy Pork Steak Meets Country-Style

It's Filipino Steak Recipe with Country style ribs. The fat and skin that came with the ribs brought out so much flavor. I got to say, it turned out to be better than our typical Filipino pork steak. Country style ribs are meaty and easy to cook.

  • 6 pcs country style ribs (cut into half)
  • 1 cup soy sauce
  • 1/4 cup calamansi juice
  • 5 cloves garlic (crushed)
  • 1 red onion (sliced into rings)
  • 1 cup water
  • a dash of salt
  • 1/2 tsp of granulated pepper
  • 1/2 tsp sugar
  • 2 tbsp cooking oil

How To:
  • In a sauce pan, mix country style ribs with soy sauce, crushed garlic, calamansi juice, water, sugar, salt and pepper.
  • Bring to boil until meat is cooked. 
  • Add water just enough not to dry up the pan. Once cooked, separate meat from sauce. Set aside.
  • In a frying pan, heat the oil and fry each rib until brown and juicy.
  • When all ribs are fried, add the remaining sauce and simmer for a few seconds.
  • To garnish, top the ribs with the fresh onion rings.
You just got to love Filipino Steak!

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