Tuesday, June 7, 2011

Shrimp Curry With Spinach

  • Shrimps or Prawns
  • 1 tsp yellow curry
  • 2 tbsp olive oil
  • 5 cloves garlic (minced)
  • 1/2 tsp ginger (minced)
  • 1 medium onion (chopped)
  • 1 bunch Spinach (washed)
  • 1/2 cup fresh milk
 How To:
  • In a pan, saute garlic in olive oil until light brown.
  • Add chopped onion and minced ginger. Stir for a few seconds.
  • Add shrimps and curry powder. Stir until shrimps are orange.
  • Add washed spinach and milk. Simmer for a few seconds.
  • Salt and pepper to taste.
*I kept the shell of the shrimps intact to add flavor and so that the shrimps will not shrink. The shrimp I used is a local shrimp called Sugpo, it's clean no need for deveining.

1 comment:

Tetcha said...

You gave me a very good idea, Mommy! I'm improvising, though. I'll use chicken, instead of shrimps, and pechay wombok instead of spinach because that's what I have in the fridge. Thanks for sharing!