Hoisin Sauce is a famous Chinese dipping sauce. You can actually whip a dish without adding salt and just by using this sauce. It is often used as barbecue sauce and as glaze for certain chicken and pork dishes.
My Hoisin dish is compose of some pork tenderloin bits and mixed veggies like carrots, string beans, spring onions and shiitake mushrooms. You can make your own by using chicken, beef strips or plain vegetables. Aside from the meat and vegetable ingredients, all you'll need for cooking is a wok, chopped onions, garlic (optional), olive oil for stir- frying and the Hoisin Sauce. Mix everything together until cooked then top it on a bowl of hot jasmine rice.