Friday, April 1, 2011

FTF: Mozzarella and Turkey Bacon Wrap

FTFBadge

We just recently bought packs of Turkey Bacon and blocks of Mozzarella Cheese. Here's another easy recipe which I also consider as a good snack.
Ingredients:
  • Turkey Bacon (cut into half)
  • Mozzarella Cheese (cut into sticks)
  • Grated Parmesan Cheese
  • Fresh Basil (optional)
  • All Purpose Flour
  • 3 Eggs (beaten)
  • Bread Crumbs
  • Toothpicks
  • Cooking Oil for frying
note: it's half bacon for every mozzarella stick
How To:
  • Wrap each mozzarella stick with fresh basil then wrap it with sliced bacon. 
  • Pin it together with a toothpick.
  • Dip each chicken breast as follows: beaten eggs, flour, beaten eggs, breadcrumbs, then grated Parmesan cheese.
  • Pan fry until golden brown.

11 comments:

mommy jes said...

wow! galing galing tlga mag luto momy ench :D

Thanks for dropping :D

lyzacruz88 said...

Wow, great foodie :) happy FTF!

http://www.lyzalane.info/2011/03/ftf-pork-and-chicken-adobo-w-liver.html

♥FoodTripFriday♥ said...

I never tried Turkey Bacon yet, Thanks to you,I might try it soon. :)
Happy Weekend,Enchie!

kittykat said...

OMG!this one meal I am not ever gonna pass...I am so making this..thanks Mommy Ench for sharing...i am fried food lover kasi...hhmmm...sarap maging anak mo..hahaha...

Cheerful said...

looks really delicious specially with that cheese. i never had turkey bacon yet but this recipe sounds great! thanks for sharing! PinayMum - Mommy's Life Around...wishing you a great weekend!

Luna Miranda said...

yum-o! turkey bacon is much healthier.:p and with all the cheeses, i would love this!

redkathy said...

Enchie, these look totally marvelous! You are so right, they do make a great snack.

Hazelicious929 said...

Yum yum! Mine is up - My Food Entry

[pinkc00kies] said...

nice one :D

peachkins said...

I can imagine the taste!

corbitoness said...

tempting! i haven't tried turkey bacon. i don't think they are even sold here. maybe i could use just the regular bacon?

I am sorry for the super late blog-hopping. If you haven't visited yet, here is my Food Trip Friday (April 1 issue) entry: Lunch at Chowking