Wednesday, April 13, 2011

Fish Fillet With Honey- Glazed Mushrooms

  • Fish Fillet of your choice (sliced)
  • 2 cups chopped mushrooms of your choice 
  • 5 cloves garlic (minced)
  • 1 tbsp chopped parsley
  • 2 to 3 tbsp honey
  • Cooking oil for frying
  • salt and pepper
  • 2 eggs
  • 1 cup all purpose flour
  • 2 cups bread crumbs
How To:
  • Season fish with salt and pepper
  • Coat each fish fillet as follows: Dip in beaten eggs, flour, beaten eggs, breadcrumbs. Set Aside.
  • Heat cooking oil then pan fry fish until golden brown. Set Aside.
  • In a separate pan, saute minced garlic until golden brown.
  • Add chopped mushrooms and stir for a few seconds.
  • Add honey and and chopped parsley, then mix everything well, simmer for a few seconds.
  • Top honey-glazed mushrooms on prepared fried fish.
Ready to serve.
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