Thursday, February 10, 2011

FTF: Dried Squid for Breakfast

Aside from Danggit, Dried Squid from Cebu is one of my favorites. And I really look forward to it as pasalubong, if a friend or relative comes home from Cebu. But last week was different, because nobody came from Cebu. I bought my dried squid from the supermarket.
Served it with some hot sopas and rice...
Perfect with cane vinegar, especially with garlic. 

Goes well with a cup of hot coffee, some red eggs and tomatoes or a chocolatey bowl of champorado(chocolate rice porridge).
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