Due to my absence online for almost 3 weeks, I didn't have the opportunity to share on time what my family feasted on Christmas Eve of 2010. My husband and I divided the tasks on preparing the dishes. Here's one thing we do every time we celebrate an occasion. We love stocking up... yeah, left-overs! You know the idea, that anytime you want to eat, you can just get something from the fridge pop it in the microwave and viola! Total enjoyment with matching hang-over.
I'm just too busy preparing and totally went out of my mind that we are now using a smaller dining table. I'm so used to the big one we had in our old condo. So, the big dishes filled the table instantly. Had to use 2 t.v dinner tables for the rest. To add, our neighbors gave us plates filled with other delights as well.
Leche Flan wasn't really part of the menu. Since it's Christmas and Leche Flan is one of my favorites, I decided to make some for our table and more to giveaway.
Creamy Mashed Potatoes for our steakFood Trip Friday
We also had some rib-eye steak (which we overcooked lol! so no picture for that one)
Holiday ham (which we saved for the New Year) we have so much food on the table so we skipped on serving the ham. And more food came throughout the week after Christmas. Most of them are pastries, cakes and more leche flan.