Thursday, November 4, 2010

FTF: Arroz a la Cubana



enchie’s kitchen
Arroz a la Cubana is originally a Spanish dish which consist of fried eggs and tomato sauce. Here in the Philippines, we saute ground beef or any lean ground meat with garlic, onions, potatoes, carrots , some peas  and we mix it in either tomato sauce or oyster sauce. My version contains raisins and instead of carrots I used chopped bell peppers. Served with hot rice, egg, (preferably fried) and slices of banana fritters.

Ingredients:
1 kilo lean ground meat
3 tbsp oyster sauce
2 small bell peppers chopped
2-3 tbsp raisins
2 tbps olive oil for sauteing
1/4 cup fresh green peas
3 medium potatoes (diced)
5 cloves garlic (chopped)
1 medium onion (chopped)
1/2 cup water
salt and pepper

How To:
Pre-cook meat and diced potatoes by boiling in water drain then set aside.
In a pan, saute garlic in olive oil until light brown.
Add onions and stir for a few seconds.
Add cooked meat and potatoes and stir for about a minute.
Add oyster sauce, bell pepper, raisins, peas and the 1/2 cup of water.
Stir everything together for about a minute or 2.
Add salt and ground pepper to taste.

*Cardava Banana (Saging Saba) sliced then pan fried
*Eggs (sunny side up)

Serve with hot rice, egg and banana fritters.
Servings 4-5

9 comments:

daphne said...

I remember this foodie, it was like a value meal in Jollibee lol and I am one of the biggest fan. Delish!

Newlyweds said...

it really goes well with banana fritters.. yumyum!

imriz said...

when u are a mom and have a busy kitchen, i tend to think of new things so i wont be stacked up forever cooking in the kitchen. this ones looks easy to prepare. thanks for sharing.
happy weekend.

FoodTripFriday said...

I like the idea of adding raisins,although I don't eat it but it'll add a li'l touch of sweetness to it.

Cheerful said...

looks yummy! this is the first few recipes that i tried and hubby likes it! its a complete meal.

my version at http://www.pinaymum.info/2010/07/arroz-la-cubana.html with carrots!

happy friday! :)

Luna Miranda said...

wow, i just realize that it's been ages since i have eaten arroz a la cubana.:p

☆♥Shydub♥☆ said...

now i want to try this one too.

thanks for the recipe enchie

Have some of my FTF yummies

MommyLES said...

complete meal na yan..busog for sure.

Jenn said...

I still haven't tasted this dish. Oh my, I am missing a lot!

Very nicely plated... so appetizing!

my Food Trip Friday post