Monday, September 13, 2010

Pasta: Basil With Hungarian Sausage Bits

I'm proud to share that I was able to come up with another pasta recipe of my own without giving myself a hard time with the preparation. That's right folks, here's another easy pasta recipe.
enchie’s kitchen
Ingredients:
  • 300g Linguini
  • 1 whole garlic minced
  • 1 cup chopped  fresh sweet basil 
  • 2-3 tbps grated Parmesan cheese
  • 3-4 tbsp extra virgin olive oil
  • 2 Hungarian Sausages chopped
  • 3 medium red tomatoes chopped into quarters
  • Ground Pepper
enchie’s kitchen
How To:
  • In a sauce pan, boil water and simmer pasta until half- cooked, do not drain.
  • In a separate pan, saute garlic until light brown.
  • Add chopped Hungarian Sausages. Stir for a few seconds.
  • Add chopped tomatoes and stir again for a few seconds.
*From the other pan, using a pasta ladle or a slotted spoon, slowly transfer cooked Linguini to the pan of sauteed mix of garlic, sausage and tomatoes. Mix everything together in low fire.
  • Add grated Parmesan Cheese and Chopped Fresh Sweet Basil. Add Olive oil if needed.
  • Add ground pepper to add flavor.
* NO SALT!
enchie’s kitchen
 Now that's an instant Pesto Mix by the way. Top every serving with more Parmesan cheese. To add, this is also perfect with a slice or 2 of wheat bread.
Servings: 3-4



Subscribe to Our Blog Updates!




Share this article!

1 comment:

♥peachkins♥ said...

Super yummy Enchie. We love this kind of pasta dishes!

Return to top of page
Powered By Blogger | Design by Genesis Awesome | Blogger Template by Lord HTML