Thursday, July 8, 2010

FTF: SISIG!




enchie’s kitchen
Had  some weekend ago. It's only during weekends when my husband and I can indulge on a high-cholesterol dish. We decided to have some beer to match our sisig also some liempo.  We went to Leonardo's in Antipolo, over-looking the city. We kinda had a hard time looking for a nice hut. It's either it's occupied  by the early birds or insects are everywhere since we're already in the rainy season. Made us wonder how far fire ants range, most of the critters we saw are ants. The people of Leonardo's were very patient and they were able to find the perfect spot for us. First thing we ordered are 2 dishes of pork sisig. First dish was for warm up a starter. While talking and waiting for the rest of the food we ordered to come, at least we have something to munch on.

Sisig is a term which means "to snack on something sour" I got it from Wikipedia. Sisig or Sizzling sisig, a Filipino delicay is made from parts of pig’s head, pork meat and even liver. I like my sisig served with egg, seasoned with kalamansi and chili peppers and Knorr seasoning.

The Philippine Department of Tourism has acknowledged that her "Aling Lucing's" restaurant had established Angeles City as the "Sisig Capital of the Philippines" in 1974. If you can't go all the way to Pampanga, Aling Lucing has corner in Greenhills ViraMall Food court. Preparing sisig comes in three phases: boiling, broiling and finally frying.

Food Trip Friday

10 comments:

♥peachkins♥ said...

Yumminess...naku, nakaka-tempt tuloy maagluto ng crispy sisig....wahahaha.Nagpapa-healthy "kuno" pa naman ako

BTW, you're right Enchie. We should have lunch sometime...

Luna Miranda said...

i had a sisig craving yesterday and i went to Buddy's across the street for lunch.:p

been to Aling Lucing's at Riles in Angeles--tourist destination na pala sya ngayon. well, even Anthony Bourdain ate sisig there.:p

Vernz said...

naku... all time fave.. sisig with cream on top and not egg ... lol, yummy! first time to join FTF at Table for Five hope you can drop by..

tatess said...

oh my sarap ng sisig.!

Sreisaat said...

Nakow - tsalap-tsalap nito. Having sisig once in a while won't be bad for our health. I like mine with lots of sili, please :)



We Ate This!

Clarissa said...

Oh dear!yan yata ang hinde ko pa natitikman,masarap na pulutan daw yan I heard.Do you cook sisig,Mommy Enchie?if you do pahinge akong recipe ha!^_^

Newlyweds said...

waaahh..sis super duper like! mom in law cooks sisig so well..miss ko na lalo

chubskulit said...

Sarap ng sisig.

Spice Up Your Life

shydub said...

I miss this food, sarap din ito pulutan.

http://www.tsangreqz.com/2010/07/ftf-port-with-squash-and-mung-bean-sprouts.html

http://foodtripfriday.net/ said...

sarap naman ng inyong get away!