Wednesday, April 28, 2010

Callos

Filipino tripe dish cooked in tomato sauce, sausage, chickpeas, garbanzos, and for some, chorizo.
enchie’s kitchen
Ox's tripe is washed and cleaned properly. Boiled for two or three hours in water with salt. 




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1 comment:

♥peachkins♥ said...

Your callos looks uber yummy!

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