Thursday, February 25, 2010

Scrambled Eggs with Ham and Cheese

As requested by my husband. It took me months to prepare this easy scrambled egg dish for breakfast again. Aside from serving it with hot rice and coffee, I enjoy eating it with bread.Mix your preferred omelet ingredients in a pan.
Stir for about a minute. Add beaten eggs.
Add quick melt cheese.
Join Us Friday Food Trippers at: Food Trip Friday
Post a Comment