Tuesday, February 2, 2010

Korean Red Ginseng

Korean ginseng is a perennial herb with typical light colored fleshy root. For years I have been seeing Ginseng as part of my Dad's health options. The taste is sweet but has a bitter aftertaste. It's medicinal and I guess the bitter taste is the substance that's why Ginseng is very healthy. Korean Ginseng bears a red berry- like fruit. The ginseng stem is deep red in color. It is grown in moist and covered parts of Korea.

Ginseng helps fight colds and flu viruses. Research shows that when Ginseng is taken before the onset of a cold or flu-like virus, it can help lessen the chances for the virus to get stronger and sometimes kills the virus in an instant. It is also good in lowering the blood sugar content and lowering cholesterol levels. There are several Ginseng products being sold in the market at the moment. Ginseng Extract Gold , that comes as Ginseng Capsule .
The root is the part of the plant that is used for medicinal purposes. The root is long often resembles different shapes and sometimes the shape of the human body. It is dried and made into powder, and made into capsules, tea drinks and other forms for Ginseng extracts which are mostly used as herbal medications and sold in the market.

It's a good thing that some had the idea of selling it commercially. It will really help aid the sick and maintain our body to be healthy without going through the traditional process.

*Authentic Korean Ginseng that has been imported directly from Korea. Korean Red Ginseng Root is Korean ginseng that has been cultivated and aged for 4 - 6 years or more, and goes through an extensive cleaning, steaming and drying process to improve its efficacy.



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