I actually prepared my pasta late last night, but I was caught eating it with a cold bottle of beer midnight while making a blog for Sweet Nothings.
400g any pasta of your choice
1 can of Century Tuna Spanish Style
3-4 pieces Shitake Mushroom Sliced thinly
5 cloves of garlic minced
3 tbsp extra virgin olive oil
1/2- 1 tsp dried basil leaves
* you can also add the ff:
fresh tomatoes cut into quarters
chopped black olives
Just cook pasta, drain. Set aside
In the very same sauce pan, saute garlic in olive oil until light brown.
Add tuna. Pour everything, even the tuna oil. Stir for a few minutes.
Add Shitake Mushrooms and additional ingredient of your choice
Add pasta and mix everything together.
Add salt and pepper to taste.
Parmesan to top it all!