Sunday, February 21, 2010

Food Trip Friday--- Homemade Turon

Turon or fried caramelized banana. Banana wrapped in spring roll wrappers.
Recipe Here
I prefer making Turon with white sugar. I coat the banana itself with sugar before wrapping it. Then, I will coat the whole wrapped banana again. I don't deep-fry my turon, I pan-fry them. That way, I have control on caramelizing the sugar. I would often buy Turon coated with burnt sugar and the taste is awful. And I also like making small, bite- size Turons.
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