Monday, February 22, 2010

Charlie's Grind and Grill

Charlie's has always been the place to be. Famous for their signature hand-crafted, freshly ground burgers. I've learned about Charlie's thru Mommy Salen of Tasty Feast. But my husband has been a frequent visitor ever since. He would usually have meetings at Charlie's. What a way to do work right? Yummy!
Location: 16 East Kapitolyo Drive, Pasig City
Open from 11am- 2am
Price Ranges from Php180- 450

In celebration that we're all settled down in our new home, we decided to drive all the way to Kapitolyo Pasig just to get a taste of Charlie's Burgers once again.
Fish and Chips (Php220)
Hand battered cream, dory fried to a crisp, served with homemade tartar sauce and fresh fries chips with malt vinegar upon request.
Black Angus Burger with Fries (php195)
Philly Cheese Steak Starving size (php435)
Batangas sirloin with caramelized onion sauteed peppers, topped with cheese sauce, served with smokey Ranchero sauce.
Jalapeño (Whole php20)
OMG! this is the ultimate! I'm willing to drive all the way just to buy some of their pickled Jalapeño. It's the best, it goes well with everything. So good, had to order 2 for every meal.One happy and hungry camper waiting... (this photo: SE P990i)
For a Sunday, the place was pretty full so we decided to order our food to-go.



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1 comment:

♥peachkins♥ said...

The Philly Cheese Steak looks really good. Naku, di ko pa na-try dyan.

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