Friday, January 22, 2010

Food Trip Friday--- Pork Nilaga

It's one of those Fridays when my husband and I craved for "sabaw" (soup). He wanted the real Bulalo (beef nilaga). But it was too late. It's almost dinner time, and I still need to tenderize the beef.
Instead of beef, I used Pork cutlets. Pork cutlets are easier to cook and with less fat. Perfect for all dishes.

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13 comments:

FoodTripFriday said...

I can taste the yummy sabaw from here. :)

Jac said...

One of my plans pala if ever na makaka uwi sa august is to go to your kitchen para maki kain lol!! Pero I hope matikman ko yung luto mo mukang masarap talaga :D

luna miranda said...

now you got me craving for nilaga...well, it's almost lunch time.:p

Marly said...

I love Pork Nilaga.
Visit my blog and see my version :) Thanks.

Marly

Arlene said...

Bulalo? I love the pechay! I am not fun of sabaw din except for gravy but at times crave din ako ng sabaw.

Great weekend, Chie!

♥peachkins♥ said...

Oh, I'm also cooking soup for dinner tonight. Another version of nilaga--Beef pochero. Your nilaga looks good..

Anya said...

mukhang masarap, ang nanay ko naman every sunday nilaga ang niluluto iba-iba lang ang style, hehe - may luto sa mais, sa patatas, sa upo, etc...

Queenie said...

oooohhhh! that our weekend schedules menu, Its good for the kids..

Queenie said...

oooohhhh! that our weekend schedules menu, Its good for the kids..

AC said...

I haven't tried pork nilaga yet.. Kasing lasa po ba ng beef? Yours looks great, mommy enchie.. matry nga minsan..

Lulu said...

yummm mahilig kami sa sabaw ... andrea loves rice and soup... any soup actually

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Bryan said...

Of all the Filipino dishes, this one is my favorite at all times. It really satisfies my taste and cravings.

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