Friday, December 4, 2009

Braised Beef

I went online to look for the right process of Braising Beef. The one I found was explained properly. You can see it here: Braising Beef


Chunks of beef (tenderized)(Mechado Cut)
2 medium carrots (chopped)
1 Medium white onion (chopped)
2 tbsp olive oil
2 cups beef stock
1/4 cup soy sauce
2 tsp all purpose flour
salt and pepper

How to:

After tenderizing the beef, set aside the beef stock.
In a pan, saute beef and carrots until the meat is a bit brown.
Add beef stock. Simmer for a few minutes or until the carrots are cooked or according to your desired preference.
Combine flour with the soy sauce stir while pouring it in with the rest of the ingredients.
Add white onions and stir for a few seconds.
Lastly, add salt and pepper to taste.

Servings: 5-6

I adjusted the recipe and procedure to the available ingredients I presently have. If you're going to take a look at the real process, it is as easy as 1,2,3.

Happy Eating and Have a Yummy-full weekend!
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