Friday, December 4, 2009

Braised Beef

I went online to look for the right process of Braising Beef. The one I found was explained properly. You can see it here: Braising Beef


Chunks of beef (tenderized)(Mechado Cut)
2 medium carrots (chopped)
1 Medium white onion (chopped)
2 tbsp olive oil
2 cups beef stock
1/4 cup soy sauce
2 tsp all purpose flour
salt and pepper

How to:

After tenderizing the beef, set aside the beef stock.
In a pan, saute beef and carrots until the meat is a bit brown.
Add beef stock. Simmer for a few minutes or until the carrots are cooked or according to your desired preference.
Combine flour with the soy sauce stir while pouring it in with the rest of the ingredients.
Add white onions and stir for a few seconds.
Lastly, add salt and pepper to taste.

Servings: 5-6

I adjusted the recipe and procedure to the available ingredients I presently have. If you're going to take a look at the real process, it is as easy as 1,2,3.

Happy Eating and Have a Yummy-full weekend!


FoodTripFriday said...

OMG! Thank you so much for this post, Hulog ka ng langit,seriously, I've been thinking of what to cook for tomorrow and I have all the exact ingridients you posted, now because of you, problem solve. (^_^).
and Thanks to your nice comment about hubster, mahilig sya talaga mag bake and magluto, kahit from scratch pa, ako walang patience, I'd rather go for a box and baked.Happy Friday!!

Arlene said...

This looks very easy to prepare nga. At mukhang masarap talaga yan. Id love to have the onions. :)

Happy Weekend, Ench!

luna miranda said...

I love braised beef, especially if the beef is really tender. i like it with a dash of sugar and pepper.

Jac said...

Hi Enchie, your food look so good nakaka gutom.And yung vegetables hindi mushy kaya perfect ang pag kaka luto mo...

Lulu said...

yummy and i love the big chunks of onion... would you believe that Andrea likes to eat onions too?

♥peachkins♥ said...

Uy, masarap to ah..tsaka madali lang..

shydub said...

Sarap kamayin nito sis, with mainit na rice yum yum. Visit My Shrimps salad too.

Clarissa said...

Another new and easy recipe to use--thanks a lot for posting the recipe!!^_^