Friday, November 6, 2009

Peppered Pork Strips In Teriyaki Sauce


This one, I made up. I invented it for the sake of trying something new. Enjoy real pepper flavor with juicy bell pepper slices in Teriyaki sauce.Ingredients:

Servings 5-6

1/4 k pork cutlet (sliced into small pieces)
1 medium green bell pepper (sliced into pieces)
1 medium red bell pepper (sliced into pieces)
10 pieces quail eggs (boiled and peeled)
3 medium potatoes (cut into quarters)
1 medium onions (chopped)
5 cloves garlic (minced)
1/2 cup water
3 tbsp Teriyaki sauce
1 tbsp olive oil
pinch of salt
1/2 tsp. black pepper granules
a dash of ground black pepper
How To:

In a pan, saute garlic, onion in olive oil.
Add pork, stir-fry until half-cook.
Add potato and stir for about a minute.
Add water simmer until pork and potatoes are cooked.
Add Teriyaki Sauce and bell pepper.
Add salt and pepper to taste.
Set in a platter and mix it with the quail eggs.

Happy eating!
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