Friday, October 30, 2009

Food Trip Friday--- Tinapang Galunggong

Between the 3 of us in the family, I'm the only one who enjoys eating Tinapa or any dried fish. Come to think of it, I'm allergic to any of its kind. Any dried fish. I get itches on my neck. But what the heck! It's really good, especially with chopped tomatoes and onions, or some vinegar with minced garlic. Yum!
Tinapa is called Smoked Fish in English. It is a process in which fishes are preserved through the process of smoking. It can be done with any fish of your choice. But we prefer Milkfish the most.

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