Thursday, August 13, 2009

Food Trip Friday--- Crunchy Breaded Pork


Cut pork into thin strips, preferably pork tenderloin. Coat with egg and tempura crumbs! Sweet Chili Sauce goes well with it too!

If you want real crunch, don't coat with flour or starch.

Best part, mix excess crumbs from fried pork with the sweet- chili sauce.
It can go with rice, or as finger food while watching your favorite movie.

What's Your Food Trip every Friday? Join us at: Food Trip Friday

15 comments:

FoodTripFriday said...

yummy naman!parang perfect din yan for pulutan ah! :)

Ladynred said...

That looks yummy lalo na pag finger food!

genejosh said...

yummy! perfect for this weekend...pulutan while watching movie..he..he..Mine is up too: http://jennystastyexploration.blogspot.com/2009/08/foof-trip-friday-swensens-ultimate.html

Meikah said...

Yumyum! =P~ Enjoy munching!

Lulu said...

yummy especially with the sauce... Heres my entry Filipino Style Beef Steak

jeng said...

Sarap papakin nito ; )

MaRyA said...

nice! parang tonkatsu na finger food!

Jay - agent112778 said...

i love dat on rice w/ mayo garlic dip

my entry is here


Great day for us Food Weekenders:)

Thanx for the Visit :)

shopannies said...

sounds great I am sure teens would love

DCRose said...

Hi, I have been following your blog for awhile now. I put your badge on my blog. I hope you will do the same. Keep cooking! DCRose

Seiko said...

i think its a easy and nice and delicious recipe and it feels really tasty.

Arlene said...

am sure your family enjoyed this recipe. have you tried kinilaw in this?

mine is now up! welcome to an icecream party. :)

Clarissa said...

I love that breaded pork of yours,Mommy Enchie!!The photo shows its crunchiness!!

kikamz said...

this looks very easy to do ench! do you deep dry it?

Enchie said...

Thanks for the visit guys! Hi Kamz! yes its deep fried :)