There are different kinds on serving Chopsuey. It depends on the mix of vegetables used. I like my Chopsuey with quail eggs and shrimps/ king prawns. The vegetables are not over-cooked, everything looks fresh.
With this I used:
chicharo (peas in a pod), baby corn, red bell pepper, carrots, white onion, quail eggs (boil & peeled ahead) and shrimps
Stir-fried all together in a wok. Salt and pepper to taste.
Mix 1/3 cup cold water 2 tablespoons cornstarch ,2 teaspoons soy sauce
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