What You Will Be Needing:
1/2 K Sirloin Beef ( Beef Steak cut is good)
1 cup soy sauce
1/4 cup Calamansi juice ( i like it on my steak)
3 small packets of Equal
2 pinches of salt and pepper
2 tbsp vinegar
5 cloves garlic minced
Cut beef into tiny pieces. If you're using beef steak cut, tenderize the meat first. Ask your local market meat vendor to cut your steak thinner than the usual.
In a container, mix the meat pieces with the rest of the ingredients.
Marinate over night.
Separate meat from the marinade
In a frying pan put marinated meat and 1/4 cup water
Bring to boil until dry
Stir meat continuously until meat is cooked. Add oil if necessary
Most of the time we serve Tapa with sunny side up egg. We call the dish TAPSILOG (tapa, with sinangag (fried rice) and egg). It is served during breakfast in restaurants and at our very own homes.