Tuesday, July 7, 2009

Cheesy, Meaty Macaroni

It's not baked...See, this what I am talking about--- producing easy dishes that will not stress you out with the preparation. Easy yet taste excatly the same or maybe even better.

Every weekend, I make it a point to prepare fun recipes for the family. Just like this Cheesy, meaty macaroni. The procedure for this recipe is as simple as cooking your regular spaghetti. For a healthier result, I boil the ground meat until cooked.

Drain it then saute it with minced grlic, chopped onions and mushrooms.

Simmer for a few minutes then add the Spaghetti Sauce.

Pour sauce over your pasta. Top with cheese.

Using microwavable plates and containers, microwave your macaroni dish and you will then get a baked result.

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