Especially if I cook it with Oyster Sauce.
This dish is very easy to cook.
2 tbsp oyster sauce
1 kilo lean ground meat (pork or beef)
5 cloves garlic (minced)
1 medium onion (chopped)
1 large green bellpepper (chopped into small pieces)
2 large potatoes (chopped into small pieces)
Salt and Pepper
1/2 cup water
Saute garlic in olive oil until light brown
Add onions and meat. Stir for a few seconds.
Add Oyster sauce.
Add chopped potatoes. Stir again for a few seconds.
Add 1/2 c water and simmer until meat and potatoes are cooked. Add water is necessary.
Add raisins and bell pepper.
Stir for a few seconds and simmer again for about a minute.
Salt and pepper to taste.
* I prefer boiling the meat ahead and drain before cooking the dish itself. It's heathier and faster.