Monday, June 1, 2009

Mangoes In Cream

Easy, very easy.
Simple dessert I prepared for dinner tonight. Used left over mangoes. I had 3 pieces left. Thought of something better on how to make use of them. A pack of all purpose cream and some sweetners came in handy.

The Mango is an abundant fruit here in the Philippines. Perfect during the summer season from March- up to the rainy month of June.
Best chilled.

1 comment:

Clarissa said...

oh how I wish na masarap ang mangga dito sa Japan---mahal kasi dito at kulubot pa(T_T)
These mangoes In Cream of Mommy Enchie's really mouth watering!!