Thursday, June 4, 2009

Food Trip Friday---Ampalaya and Misis Edz

Ampalaya (Bitter Melon) I like it sauted with lots of tomatoes and egg. For the health concious, I learned to prepare it with garlic roasted in olive oil.

Misis Edz Chilli Garlic is the best I have ever tasted! Crunchy garlic with Chilli bits in Soy Bean Oil. It goes well with any Filipino dish. Especially grilled.

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