Tuesday, June 2, 2009

Chicken Cordon Bleu

I settled for tomato catsup with this one. Any mayo-based sauce, even salad-dressings will fit this crunchy goodness. I still prefer mayo-garlic sauce.

Chicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the dish is clearly of French origin – Cordon Bleu means “blue ribbon” in French, and in French culinary tradition, the Cordon Bleu is awarded to food or chefs of particularly high quality. -source-

The basic ingredients are chicken, ham, and a cheese. You may use bread crumbs as crust. In which veal is wrapped in ham and cheese then fried.


shydub said...

Ang sarap nman nito enchie, sarap tingnan pero mahirap siguro para sa akin gawin hehehe tamad ehh.

Hubby's Cook said...

i love this one. ano pinambalot sa ham sis? bread crumbs lang?

Clarissa said...

I love this one,too!!anything with chesse,masarap and it's easy to make!^_^