Monday, May 18, 2009

Prawns with Mushroom and Rosemary

This was our dinner last saturday.

I simply sauted my prawns in olive oil with minced garlic and mushrooms. Drizzled them with dried rosemary, salt and pepper.

7 comments:

Mrpatok said...

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Hubby's Cook said...

prawns! one of my and hubby's fave. now I am drooling. tamang-tama, I am planning to get some tomorrow at the market. :-)

thanks for linking me here. I will link yours in a while.

Clarissa said...

naku!!fave ko tooo!!\(^0^)/simple lang pero masarap!!

Tetcha said...

Mommy, Enchie, you forgot the mushrooms. Hehe!Now that I know how to cook this, I will definitely try this recipe one of these days. Since prawns are expensive, I'll have this done on a special occasion.

nath said...

woww.. great dinner.. ;)

Enchie said...

thanks guys for the visit. And Mommy tetcha, thanks for informing me about the mushroom :D

Bacolod and Beyond said...

Love prawns, thanks for sharing. I wanna eat, hehehe!
Blessings to you