Monday, May 25, 2009


The recipe I used was from my mom. Borrowed it :D

With the kutsinta holding a simple recipe, my mom was still able to concoct her own.
I used tart molders instead of the typical round. I craved for this over the weekend. And since my mom's too busy to make some, she gave me her recipe. My sister helped me.

Served with grated coconut.

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Tetcha said...

I love the presentation, Enchie! Ngayon lang ako nakakita ng ibang shape ng kutsinta. Using tart molders is a creative way of preparing this delicious treat.

Enchie said...

Thanks Mommy Tetcha! Naubusan kasi ako sa SMng molder :D I like it too, its different. I plan to create sugarfree kutsinta.

nath said...

like flowers... nice ^^

kikamz said...

naglalaway na me here! sarap talaga ang kutsinta with freshly grated coconut!

Jay - agent112778 said...

me love kutchinta, but sad to say i nver tried to cook one

opps sorry im late, im off to La Union last Weekend and kararating ko lang now
opps sorry im late. serving my food trip here

Laine said...

wow! enchie your kutsinta looks so yummy as in. how i wish i know how to cook and i have the talent in cooking. waaaaa....naglalaway na si me kakatingin sa kutsinta mo...paenge...hehehe :)

Uncle Lee said...

Hello Enchie, wow, thats a beautiful cake. Love the color. Anymore left? Ha ha.
Have fun and keep well, Lee.

Enchie said...

Thank you my dear friends. How I wish I could share my products with you all. Hugs!

Clarissa said...

wow!!another pinoy mirienda!!I'm craving for that,Mommy Enchie!!Haven't tried to cook that one,too!

♡u8mypinkc00kies♡ said...

the best kutchinta are the small ones from pangasinan!

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