Monday, May 25, 2009


The recipe I used was from my mom. Borrowed it :D

With the kutsinta holding a simple recipe, my mom was still able to concoct her own.
I used tart molders instead of the typical round. I craved for this over the weekend. And since my mom's too busy to make some, she gave me her recipe. My sister helped me.

Served with grated coconut.

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