Thursday, May 28, 2009

Food Trip Friday---Ham and Cheesy Sticks



Cheesesticks wrapped with molo wrapper, and ham strips. Deep fried until golden brown. Best served (for me) with Jalapeño sauce.

12 comments:

Willa said...

cheese sticks! my Patrick can eat that all day! :D

redkathy said...

My son and I love cheese! These look so yummy! BTW- You should join the foodie blog roll.com!

Naoko said...

Hi! I have an award for you in my blog Naokos Cooking. Please pick it up when you have the time. Have a great weekend!

Naoko

luna miranda said...

uh-uh, this was my craving last week.:D

caryl said...

wow, you give me an idea for snacks, hehe...

nath said...

huhuhu... crunchy!, delicious snack ;)

Jay - agent112778 said...

sumtimes we use luncheon meat insted of ham

Serving my food TRIP friday here

Amy said...

wow, this is great for snacks at madali lang gawin:)

Pacey said...

Ha! these are great finger foods. Love it crunchy no matter what the filling is.

Clarissa said...

oh my!!sarap na pulutan with beer!!(pasencya na,mahilig ako sa beer^_^)I love cheese sticks!! You gave me an idea to serve on Friday night--thanks!!

Lisa said...

These look wonderful! When you say cheese sticks do you mean just some cheese cut into a stick form? Here in Canada you can but cheese sticks (which are lond sticks of cheese) or breaded cheese sticks but we usually refer to the cheese stick as the breaded kind.

Also what is molo paper?

thanks
:)

Enchie said...

Both applies. Your version sounds yummy too. Here in the Philippines, we cut the cheese into sticks and wrap them with an aisan wrapper called molo, then we fry it. Molo wrapper is dough like cut into thin square sheets.I think its the one also used for dumplings.