Cheesesticks wrapped with molo wrapper, and ham strips. Deep fried until golden brown. Best served (for me) with Jalapeño sauce.
cheese sticks! my Patrick can eat that all day! :D
My son and I love cheese! These look so yummy! BTW- You should join the foodie blog roll.com!
Hi! I have an award for you in my blog Naokos Cooking. Please pick it up when you have the time. Have a great weekend!Naoko
uh-uh, this was my craving last week.:D
wow, you give me an idea for snacks, hehe...
huhuhu... crunchy!, delicious snack ;)
sumtimes we use luncheon meat insted of hamServing my food TRIP friday here
wow, this is great for snacks at madali lang gawin:)
Ha! these are great finger foods. Love it crunchy no matter what the filling is.
oh my!!sarap na pulutan with beer!!(pasencya na,mahilig ako sa beer^_^)I love cheese sticks!! You gave me an idea to serve on Friday night--thanks!!
These look wonderful! When you say cheese sticks do you mean just some cheese cut into a stick form? Here in Canada you can but cheese sticks (which are lond sticks of cheese) or breaded cheese sticks but we usually refer to the cheese stick as the breaded kind.Also what is molo paper?thanks:)
Both applies. Your version sounds yummy too. Here in the Philippines, we cut the cheese into sticks and wrap them with an aisan wrapper called molo, then we fry it. Molo wrapper is dough like cut into thin square sheets.I think its the one also used for dumplings.
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