1/2 kilo beef
2 medium heads broccoli (chopped to your desired shape and size)
4 tablespoons soysauce
1 can straw mushrooms (shitake or any mushroom of your choice is perfect)
5 cloves garlic (minced)
1 medium onion (chopped)
Salt and Pepper to taste
4 tablespoons all purpose flour
1/2 cup water
After tenderizing the meat. Slice into thin strips. Set aside the broth
In a separate pan, saute garlic and onion
Add sliced meat and mushrooms. Stir for a few seconds.
Add broth just enough to cover half of the ingredients.
Add soysauce. Simmer for a few seconds.
Add broccoli. Stir and add broth.
note: if you want to have plenty of sauce (like mine), you can add the rest of the broth
Don't over cook broccoli.
Add thickening agent
Salt and Pepper to taste.