Monday, May 11, 2009

Beef Broccoli

This is considered to be an easy Beef Recipe. Since the only beef part I have is the one used for Mechado. After tenderizing it, I sliced it into strips.

What you will be needing:

1/2 kilo beef
2 medium heads broccoli (chopped to your desired shape and size)
4 tablespoons soysauce
1 can straw mushrooms (shitake or any mushroom of your choice is perfect)
5 cloves garlic (minced)
1 medium onion (chopped)
Salt and Pepper to taste

Thickening agent:
4 tablespoons all purpose flour
1/2 cup water

How to:
After tenderizing the meat. Slice into thin strips. Set aside the broth
In a separate pan, saute garlic and onion
Add sliced meat and mushrooms. Stir for a few seconds.
Add broth just enough to cover half of the ingredients.
Add soysauce. Simmer for a few seconds.
Add broccoli. Stir and add broth.

note: if you want to have plenty of sauce (like mine), you can add the rest of the broth

Don't over cook broccoli.
Add thickening agent
Salt and Pepper to taste.

Servings: 4-5


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