Monday, April 6, 2009

Tasted Our Freshly Made Pasta

After I posted my pasta making entry, many have asked about the over-all result after cooking it. I wasn't able to cook it right away. There's a waiting period (not very long)after hanging each strand to dry. Last Sunday was perfect to finally taste some.
Remember THIS?

I was able to taste our freshly made pasta over the weekend.

And boy it was heavy. Nothing can beat the texture, the taste and quality of a freshly made Pasta. Prepared 2 Kilos for my niece's birthday. Made Carbonara sauce to go with it. I went home with a big belly. Bellylicious ;)
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