Monday, April 13, 2009

Our Feast For Easter'09

The Lunch Table
Sauteed Shrimps
Home made Embutido
It contains hashed meat, generally pork, seasoned with aromatic herbs or spices (pepper, red pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.)
Pork Menudo- pork stew
Pancit Sotanghon
Pancit Sotanghon (Tagalog-style) — This is made with sotanghon (vermicelli) stir-fried with soy sauce and vegetables.
Fresh Watermelon
source: wikipilipinas


Chris said...


Evan's Mom said...

Looks delicious! and well presented too with the Easter eggs and bunny :)
Happy Easter mommy!

Anzu's Mum said...

yummy yummy... dami nyo naman handa.. nakakagutom.. isa ka ba sa mga nagluto? love it

Ebie (The Main-Ingredient) said...

What a feast! My fav is the shrimps!