Monday, February 23, 2009

No Bake Cannelloni

Servings: 5-6
What you will need:
Cannelloni Pasta (a box can be bought at the SM Hypermarket)
1/2 K Lean ground pork or Ground sirloin
560g Del Monte Spaghetti Sauce (sweet or Filipino style)
Button Mushrooms (canned or fresh) (quantity as desired)
Quickmelt cheese (quantity as desired)
2 All-Purpose Cream
6 cloves of garlic minced
2 Green bell peppers chopped
1Tbsp olive oil
Salt and pepper
chopped parsley

How To:
Boil Cannelloni Pasta (should be firm don't over-cook) then set aside
Saute garlic with ground meat simmer
Add chopped mushrooms and bell peppers, simmer
Set aside (cool down)
Simmer tomato sauce in a separate sauce pan
Add a little salt and pepper to taste
Make a quick heat on the all-purpose cream until thick in another sauce pan
Stuff Cannelloni Pasta with the Sauted meat
Set in a Platter
Pour Tomato Sauce first settle then Pour Cream (for a layering effect)
Top the whole platter with quickmelt cheese
Cover with foil until cheese is melted
Top with chopped parsley

note: The thicker the cheese the better. It is going to be the holding ingredient. At the same time, it will also give the "baked appearance" for this recipe.
You can also prepare Cannelloni stuffed with vegetables or any combination of your choice of meats
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