Monday, November 23, 2009
Freshly made pasta by moi will make our Christmas special this year.

We had to do our Christmas Menu early because we plan to purchase most of the dry ingredients as early as mid of this month. With the news that prices will go through the roof by December, definitely, it will triple the expenses. Considering the ongoing price freeze too. So wow! what a dilemma right? Crazy!
We had to do our Christmas Menu early because we plan to purchase most of the dry ingredients as early as mid of this month. With the news that prices will go through the roof by December, definitely, it will triple the expenses. Considering the ongoing price freeze too. So wow! what a dilemma right? Crazy!

Anyway, we were able to come up with simpler dishes for this holiday season. The menu will consist of dishes and goodies we missed eating and stuff we also enjoyed throughout the year.
Hors d'œuvres which I also call The Holiday Plate! fresh fruits, crackers and cheese and some cold cuts. If I could insert Caviar in the budget, why not!
Smiley Face
Hors d'œuvres which I also call The Holiday Plate! fresh fruits, crackers and cheese and some cold cuts. If I could insert Caviar in the budget, why not!

Smiley Face






























