Monday, April 13, 2015

LeftOver Magic: Fettuccine with Clam Sauce

During the Holy Week, one of the dishes I prepared was clam soup. I bought 1 kilo of clams which I thought was just right for us, but apparently, 1 kilo was a lot. The following day, I didn't cook any other food but I did magic with what was left of the clams. Aside from the clams, I had leftover fettuccine noodles in the fridge waiting. A pantry stocked with cream and Parmesan cheese completed the recipe.
  • Leftover clams (or any seafood)
  • 4 cloves garlic (minced)
  • 1 medium white onion (chopped )
  • 200g cooked fettuccine or any pasta available
  • 1 cup all- purpose cream
  • 1 tsp dried basil or any herb or your choice fresh or dried
  • 1 tbsp grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/4 tsp granulated pepper
Note: Vegetables from the clam soup was included

  • In a pan, heat olive oil then saute garlic and onions.
  • Add clams then stir and simmer for a few seconds.
  • Add all- purpose cream and stir until well- blended.
  • In low heat, add pasta and mix everything together.
  • Add pepper and Parmesan cheese to taste.

Divisoria Food Run

We've been to Divisoria for the past 3 months since the turnover of our new condo. We're always on the look for affordable but still of good quality items for our new home. During our last visit,  we had curtains made , got some rods, bedsheets, etc. Our friends accompanied us this time around.

Our visits to Divisoria nowadays has been very easy because there's a nearby mall where we can park safely and the pathway going to the streets of Tabora and Ilaya are well guarded by mall security. But take note, beyond that, it's a "walk at your own risk system".

Over- all, a trip to Divisoria will still be fun and exciting as long as you know the dos and don'ts of this famous shopping district. When we arrived at 8am, parking was already open at the Lucky Chinatown Mall. My husband and I decided to have coffee at a nearby McDonald's while we wait for our friends.  As soon as our friends arrived, we immediately went on with our little adventure. 

By 10:30am we were already done traversing the streets of Binondo. On our way back to our cars to load our purchases, we saw a small food bazaar along Chinatown Walk. The line of food was tempting and the Chinatown Walk was cozy and shady- cool even on a hot summer day. With that, we took the bait.

The food bazaar was composed of various Chinese dishes which were home-cooked. Personally, Chinese Cuisine is one of my favorites. I grew up in a Chinese community in Sta. Mesa and we have friends who are very generous to share their culture with us.
Being able to finish our task early gave us an opportunity to relax and enjoy the rest of the day on a double date. Not bad right? Double date in Divisoria, shopping, exploring and a food trip, quite an adventure I must say. And we still have to go to Ongpin for the real deal food adventure.
I must admit, I went overboard with the food, I got a lot, which we took home. There was just so much food to taste. Part of this food experience was to feel the other side of Divisoria. We often get the impression with Divisoria as the perfect place to get bargains and as breeding ground for all sorts of nasty schemes (snatchers, holduppers, pickpockets). On the lighter side of it, we were able to explore the "real Divisoria"  but at the same time, we also enjoyed some good food and company in a more relaxed atmosphere.

Thursday, April 2, 2015

A Glimpse of My New Kitchen

Having a new kitchen made was one of the main reasons why I haven't posted anything for the longest time. It was the critical stage during the home- improvement of our new condo. Everything was custom- made. The search for the right materials and expertise made it difficult. Since it's customized, our carpenter had to work hand in hand with another group who installed our counter. 

I chose the granite, "jet black". At first I was hesitant and then, I thought that it's my kitchen and I want something way, way different from what I had for the past 10 years. Jet black made it modern, something that will last through time. But I still asked for our contractor's approval if it will fit the whole design, and it's perfect.

As you can see my cooker's installed already :D This image was actually taken 3 weeks ago. I now have a fully- functional kitchen, but I just decided to post this first because I still need to work on the aesthetics. hehehe!
Right beside the kitchen counter is our new refrigerator, yehey! My husband invested on an LG Top Mount Refrigerator, 11cu.ft, Smart Inverter Compressor. Quite a deal! We got it for 24,000php (I think) but the original price was almost 30,000php. We love LG! Most of our appliances are LG. From our television, washing machine, our new fridge and soon a Smart TV. The long wait to get new appliances was all worth it. I always believe that there's a right timing for everything.
My new kitchen is not as big, but it is truly mine... I chose how I wanted it to be and how it is going to be happy work place. New recipes and food features are going to be posted soon, stay tuned.

Monday, February 16, 2015


A lot of our friends know how much we love Katsu. So they've made recommendations of other katsu restaurants to try and one of them is Saboten. One sunny afternoon, we just decided to head to BGC for a relaxing stroll. It just so happen that my husband and I were in our usual "katsu mood" and so we looked for Saboten which is located at the:
Saboten Serendra
G/F Serendra, McKinley Parkway 
Fort Bonifacio, Taguig

It was 1pm in the afternoon on a Sunday, we were expecting that there will be a waiting line , just like what we often experience in the other katsu house we go to. To our surprise, there was no line, tables were available and a very pleasant and warm reception was given to us. So far so good... but hey, it all boils down if the food and over- all dining experience is going to be as pleasant and warm right?

Since we're new to their menu, we just ordered what we're familiar with and a dish on the side. As we looked at the menu, tea was served which was a super plus, plus points for me. First, my husband got a Tenderloin Set (not in picture) which is a regular katsu set that comes with refillable Japanese rice, miso soup, pickles  and cabbage. The tenderloin was thick, tender, juicy and not oily.

Okay, before I proceed, I really would like to apologize for the lack of pictures. I'll update this entry on our next visit to Saboten.
Grated Radish Loin Set 395php
My Grated Radish Loin was served with a slice of grapefruit and special sauce. Squeeze the fruit all over the grated radish loin, then drizzle the special sauce after. This meal came with refillable Japanese rice, pickles and miso soup.
Chicken with Onion Radish and Seasoning 150php
Our side dish is composed of chicken bits topped with grated radish, onion and served with a special sauce.
Kid's Meal
My son gladly took the photo of his food and my apologies, I wasn't able to get the price for this one. In every restaurant we go to, I always ask for a kiddie meal for my children. There are 3 things I like about Saboten's Kid's Meal:

1. The food is served on a cute Miffy plate set.
2. Rice and cabbage are unlimited.
3. Food is served with orange juice and french fries.

This is so far has the best offer among katsu restaurants when it comes to kiddie meal.
Happy family, happy tummies!

Saboten offers dessert on special katsu sets. Well, everything that we tried are so good that we didn't notice that there wasn't any dessert included with what we ordered. Anyway, that's something to look forward to. We love the family- style way of service. Our cabbage and pickles were served in one plate for sharing and are refillable upon request. With that, our table was not cluttered, there's space for movement as we enjoy our food. Over- all, our Saboten dining experience is one for the books.