Monday, May 18, 2015

Touches of Red

This is now the 2nd phase on enhancing my kitchen. Remember, I shared in an earlier post Glimpse of My Kitchen, it was still empty then. As we move along, I made some additions to make my kitchen look nicer.

Red was not really part of the plan. My husband is not into bold colors too. We even thought that my stand mixer being "red" will go well with the kitchen that I need to put it back to storage after every use. But... when I started baking again, and just left the mixer on the counter, we both saw the extraordinary taste it can bring. From then on, we decided to accentuate the kitchen with touches of RED.
Before finalizing it, I went online on how both black and red will work for a kitchen. We always see white or brighter colors right? Some considers floral or patterned designs. Pinterest is a good source for ideas when it comes to home improvement. That's when I realize that adding color doesn't have to be  too bold like a whole wall painted red or any preferred color, it doesn't have to be too dull as well. But over-all, as long as your work space or room is not cluttered, anything will work.
The money plant was also experimental since I'm still thinking on how to make kitchen look even better, I just thought of putting the plant at the counter. Apparently, it added color and it's just a small pot. What more if I get maybe 1 or 2 more or something else of the same size. The pot is reddish, it has a red ribbon and the green plant adds a special element.
Still empty compared to the past kitchens I worked on for the past 10 years. All I want is a clutter- free kitchen, where most stuff are hidden but just a grab away if I need any. Accentuating is one way to improve the look of any room. It doesn't have to be all out red or purely one color. Working on a smart looking design and shade as base is a start and I made a good choice with a jet black counter.

Tuesday, April 28, 2015

Easy Chicken Nuggets

It all started with a simple craving. I just wanted chicken nuggets while watching television. Unfortunately, we've run out. All I have in my freezer was a pack of chicken breast fillet. So I went online and checked for possible recipes. In most recipes I found, they use ground chicken and then, they bind it with egg, seasoning and coat it with flour/ bread crumbs. 

To make things easier, I decided to cut the chicken breast into bite-size instead. For me, the advantage of  using ground chicken is that you're able to turn your nuggets into different shapes and sizes and it cooks fast.

If you don't have the time to go through the process like grind the chicken or maybe go shop for ground chicken, this easy recipe can help you out.
Ingredients:
  • 4 pcs. chicken breast fillet (cut into bite- size)
  • 1 cup canola oil for deep- frying
  • 1  large egg (beaten and seasoned with salt and ground pepper)
  • 1/4- 1/2 cup All- purpose flour
  • 1/4-  1/2 cup bread crumbs/ Parmesan cheese ( I used Parmesan cheese)
Procedure:
  • Heat canola oil.
  • Dip bite- size chicken in egg.
  • Coat it with all- purpose flour.
  • Dip it again in egg.
  • Then coat it with bread crumbs or grated Parmesan cheese.
  • Deep fry until golden brown.
  • Repeat step by step procedure for each bite-size chicken.
Parmesan cheese is just optional., but it makes the nuggets extra delish!
Aside from barbecue sauce, it also perfect with salsa, any mayo dressing, sweet and sour sauce and the list just goes on!

Enjoy!

Monday, April 13, 2015

LeftOver Magic: Fettuccine with Clam Sauce

During the Holy Week, one of the dishes I prepared was clam soup. I bought 1 kilo of clams which I thought was just right for us, but apparently, 1 kilo was a lot. The following day, I didn't cook any other food but I did magic with what was left of the clams. Aside from the clams, I had leftover fettuccine noodles in the fridge waiting. A pantry stocked with cream and Parmesan cheese completed the recipe.
Ingredients:
  • Leftover clams (or any seafood)
  • 4 cloves garlic (minced)
  • 1 medium white onion (chopped )
  • 200g cooked fettuccine or any pasta available
  • 1 cup all- purpose cream
  • 1 tsp dried basil or any herb or your choice fresh or dried
  • 1 tbsp grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/4 tsp granulated pepper
Note: Vegetables from the clam soup was included

Procedure:
  • In a pan, heat olive oil then saute garlic and onions.
  • Add clams then stir and simmer for a few seconds.
  • Add all- purpose cream and stir until well- blended.
  • In low heat, add pasta and mix everything together.
  • Add pepper and Parmesan cheese to taste.
Enjoy!

Divisoria Food Run

We've been to Divisoria for the past 3 months since the turnover of our new condo. We're always on the look for affordable but still of good quality items for our new home. During our last visit,  we had curtains made , got some rods, bedsheets, etc. Our friends accompanied us this time around.

Our visits to Divisoria nowadays has been very easy because there's a nearby mall where we can park safely and the pathway going to the streets of Tabora and Ilaya are well guarded by mall security. But take note, beyond that, it's a "walk at your own risk system".

Over- all, a trip to Divisoria will still be fun and exciting as long as you know the dos and don'ts of this famous shopping district. When we arrived at 8am, parking was already open at the Lucky Chinatown Mall. My husband and I decided to have coffee at a nearby McDonald's while we wait for our friends.  As soon as our friends arrived, we immediately went on with our little adventure. 

By 10:30am we were already done traversing the streets of Binondo. On our way back to our cars to load our purchases, we saw a small food bazaar along Chinatown Walk. The line of food was tempting and the Chinatown Walk was cozy and shady- cool even on a hot summer day. With that, we took the bait.

The food bazaar was composed of various Chinese dishes which were home-cooked. Personally, Chinese Cuisine is one of my favorites. I grew up in a Chinese community in Sta. Mesa and we have friends who are very generous to share their culture with us.
Being able to finish our task early gave us an opportunity to relax and enjoy the rest of the day on a double date. Not bad right? Double date in Divisoria, shopping, exploring and a food trip, quite an adventure I must say. And we still have to go to Ongpin for the real deal food adventure.
I must admit, I went overboard with the food, I got a lot, which we took home. There was just so much food to taste. Part of this food experience was to feel the other side of Divisoria. We often get the impression with Divisoria as the perfect place to get bargains and as breeding ground for all sorts of nasty schemes (snatchers, holduppers, pickpockets). On the lighter side of it, we were able to explore the "real Divisoria"  but at the same time, we also enjoyed some good food and company in a more relaxed atmosphere.